MRP inclusive of all taxes
Rice Flour, Whole Milk Powder and Skimmed Milk Powder, Sugar, Maltodextrin, Malt Extract, Guargum (Natural Gum E412), Vitamins and Minerals.
Start with 1 level scoop of Weanlac mixed with 5–6 tsp of previously boiled lukewarm water.
Gradually increase quantities till your baby accepts a feed as indicated in the table below.
| Age | Weanlac | Water / Milk | Feeds per Day |
| From 6 to 10 Months | 3 level scoops (25 g approx.) | 40 ml | 2 |
| From 10 to 24 Months | 4 level scoops (33 g approx.) | 50 ml | 2 |
1 Level Scoop = 8 g approx.
| MACRONUTRIENTS | Amount |
|---|---|
| Total Energy | 422 kcal |
| Total Protein | 15.5 g |
| – Milk Protein | 7.5 g |
| Total Carbohydrate | 69.3 g |
| – Total Sugar | 19.2 g |
| – Added Sugar | 7.5 g |
| – Dietary Fibre | 2.0 g |
| FATS | Amount |
|---|---|
| Total Fat | 9.2 g |
| – Milk Fat | 5.5 g |
| – Saturated Fatty Acids | 4.6 g |
| – Monounsaturated Fatty Acids | 1.6 g |
| – Polyunsaturated Fatty Acids | 0.6 g |
| – Linoleic Acid | 0.5 g |
| – α-Linolenic Acid | 0.10 g |
| – Trans Fatty Acids | 0.0 g |
| Cholesterol | 15 mg |
| VITAMINS | Amount |
|---|---|
| Vitamin A | 550 µg |
| Vitamin D | 5.0 µg |
| Vitamin E | 5.0 mg |
| Vitamin C | 30 mg |
| Thiamine (B1) | 0.40 mg |
| Riboflavin (B2) | 0.50 mg |
| Niacin (B3) | 5.6 mg |
| Pyridoxine (B6) | 0.50 mg |
| Folic Acid | 30 µg |
| Vitamin B12 | 0.5 µg |
| Pantothenic Acid | 2.5 mg |
| Biotin | 10 µg |
| MINERALS | Amount |
|---|---|
| Calcium | 320 mg |
| Phosphorus | 160 mg |
| Chloride | 300 mg |
| Magnesium | 40 mg |
| Zinc | 4.2 mg |
| Sodium | 150 mg |
| Potassium | 400 mg |
| Iron | 6.0 mg |
| Iodine | 120 µg |
Rice flour is light, gentle, and easily digestible, making it suitable for infants during early feeding stages. It provides natural energy and simple nourishment for growing babies.
Milk powder provides essential proteins and calcium that support strong bones and healthy growth. It also gives the cereal a smooth and creamy texture.
Guar gum is a natural plant-based thickening agent that helps improve the texture and consistency of cereal. It supports smooth preparation and enhances the overall stability of the product.
Rice flour is light, gentle, and easily digestible, making it suitable for infants during early feeding stages. It provides natural energy and simple nourishment for growing babies.
Milk powder provides essential proteins and calcium that support strong bones and healthy growth. It also gives the cereal a smooth and creamy texture.
Guar gum is a natural plant-based thickening agent that helps improve the texture and consistency of cereal. It supports smooth preparation and enhances the overall stability of the product.
