MRP inclusive of all taxes
Oats Flour, Ragi Flour, Whole Milk Powder and Skimmed Milk Powder, Sugar, Maltodextrin, Malt Extract, Guargum (Natural Gum E412), Vitamins and Minerals.
Start with 1 level scoop of Weanlac mixed with 5–6 tsp of previously boiled lukewarm water. Gradually increase quantities till your baby accepts a feed as indicated in the table below.
| Age | Weanlac | Water / Milk | Feeds / Day |
| From 6 to 10 Months | 3 level scoops (25 g approx.) | 40 ml | 2 |
| From 10 to 24 Months | 4 level scoops (33 g approx.) | 50 ml | 2 |
1 Level Scoop = 8g approx.
| ENERGY / MACRONUTRIENTS | Per 100 g | Per Serve (25 g) | RDA % |
|---|---|---|---|
| Total Energy (kcal) | 422.0 | 105.5 | 10.6 |
| Total Protein (g) | 15.5 | 3.8 | 34.3 |
| Milk Protein (g) | 7.5 | 1.8 | — |
| Total Carbohydrate (g) | 69.3 | 17.3 | 18.2 |
| • Total Sugar (g) | 19.2 | 4.8 | — |
| • Added Sugar (g) | 7.5 | 1.8 | — |
| • Dietary Fibre (g) | 2.0 | 0.5 | 3.3 |
| FATS | Per 100 g | Per Serve (25 g) | RDA % |
|---|---|---|---|
| Total Fat (g) | 9.2 | 2.3 | — |
| Milk Fat (g) | 5.5 | 1.3 | — |
| • Saturated Fatty Acids (g) | 4.6 | 1.1 | — |
| • Monounsaturated Fatty Acids (g) | 1.6 | 0.4 | — |
| • Polyunsaturated Fatty Acids (g) | 0.6 | 0.15 | — |
| • Linoleic Acid (g) | 0.5 | 0.1 | — |
| • α-Linolenic Acid (g) | 0.10 | 0.025 | — |
| • Trans Fatty Acids (g) | 0.0 | 0.0 | — |
| Cholesterol (mg) | 15.0 | 3.75 | — |
| VITAMINS | Per 100 g | Per Serve (25 g) | RDA % |
|---|---|---|---|
| Vitamin A (mcg) | 550.0 | 137.5 | 35.3 |
| Vitamin C (mg) | 55.0 | 13.75 | 50.9 |
| Vitamin D (mcg) | 5.0 | 1.25 | 15.3 |
| Vitamin E (mg) | 6.5 | 1.6 | 16 |
| Thiamin (B1) (mg) | 0.40 | 0.10 | 14.3 |
| Riboflavin (B2) (mg) | 1.0 | 0.25 | 27.8 |
| Niacin (mg) | 5.6 | 1.4 | 20 |
| Pantothenic Acid (mg) | 2.5 | 0.6 | 12.5 |
| Dietary Folate (mcg) | 30.0 | 7.5 | 6.9 |
| Vitamin B6 (mg) | 0.2 | 0.05 | 5.6 |
| Biotin (mcg) | 10.0 | 2.5 | 8.3 |
| Vitamin B12 (mcg) | 0.5 | 0.1 | 10.4 |
| MINERALS | Per 100 g | Per Serve (25 g) | RDA % |
|---|---|---|---|
| Calcium (mg) | 320.0 | 80.0 | 16.0 |
| Phosphorus (mg) | 160.0 | 40.0 | 4.0 |
| Chloride (mg) | 300.0 | 75.0 | 5.0 |
| Magnesium (mg) | 40.0 | 10.0 | 7.4 |
| Zinc (mg) | 4.2 | 1.0 | 35 |
| Sodium (mg) | 150.0 | 37.5 | 1.9 |
| Potassium (mg) | 400.0 | 100.0 | 2.9 |
| Iron (mg) | 6.0 | 1.5 | 18.8 |
| Iodine (mcg) | 120.0 | 30.0 | 33.3 |
Ragi is a nutritious millet rich in calcium, iron, and essential nutrients that support healthy growth and bone development and is naturally wholesome and easy to digest, making it an ideal ingredient for infant cereals.
Milk powder provides essential proteins and calcium that support strong bones and healthy growth. It also gives the cereal a smooth and creamy texture.
Guar gum is a natural plant-based thickening agent that helps improve the texture and consistency of cereal. It supports smooth preparation and enhances the overall stability of the product.
Ragi is a nutritious millet rich in calcium, iron, and essential nutrients that support healthy growth and bone development and is naturally wholesome and easy to digest, making it an ideal ingredient for infant cereals.
Milk powder provides essential proteins and calcium that support strong bones and healthy growth. It also gives the cereal a smooth and creamy texture.
Guar gum is a natural plant-based thickening agent that helps improve the texture and consistency of cereal. It supports smooth preparation and enhances the overall stability of the product.
