MRP inclusive of all taxes
Wheat Flour, Whole milk Powder and Skimmed Milk Powder, Sugar, Maltodextrin, Dehydrated flakes of apple and Cherry, Malt Extract, Guargum (Natural Gum E412), Vitamins and Minerals.
Start with 1 level scoop of Weanlac mixed with 5-6 tsp of previously boiled lukewarm water. Gradually increase quantities till your baby accepts a feed as indicated in the table below.
| Age | Weanlac | Water/Milk | Weanlac |
| From 6 to 8 Months | 3 level scoops (25g approx.) | 40ml | 2 |
| From 10 to 24 Months | 4 level scoops (33g approx.) | 50ml | 2 |
1 Level Scoop = 8g approx.
| NUTRIENTS | Per 100 g | Per Serve (25 g) | RDA % |
|---|---|---|---|
| Total Energy (kcal) | 422.0 | 105.5 | 10.6 |
| Total Protein (g) | 15.5 | 3.8 | 34.3 |
| – Milk Protein (g) | 7.5 | 1.8 | – |
| Total Carbohydrate (g) | 69.3 | 17.3 | 18.2 |
| – Total Sugar (g) | 19.2 | 4.8 | – |
| – Added Sugar (g) | 7.5 | 1.8 | – |
| – Dietary Fibre (g) | 2.0 | 0.5 | 3.3 |
| FATS | Per 100 g | Per Serve (25 g) | RDA % |
|---|---|---|---|
| Total Fat (g) | 9.2 | 2.3 | – |
| – Milk Fat (g) | 5.5 | 1.3 | – |
| – Saturated Fatty Acids (g) | 4.6 | 1.1 | – |
| – Mono Unsaturated Fatty Acids (g) | 1.6 | 0.4 | – |
| – Poly Unsaturated Fatty Acids (g) | 0.6 | 0.15 | – |
| – Linoleic Acid (LA) (g) | 0.5 | 0.1 | – |
| – Alpha-Linolenic Acid (ALA) (g) | 0.100 | 0.025 | – |
| – Trans Fatty Acids (g) | 0.0 | 0.0 | – |
| Cholesterol (mg) | 15.0 | 3.75 | – |
| VITAMINS | Per 100 g | Per Serve (25 g) | RDA % |
|---|---|---|---|
| Vitamin A (mcg) | 550.0 | 137.5 | 35.3 |
| Vitamin C (mg) | 55.0 | 13.75 | 58.9 |
| Vitamin D (mcg) | 8.0 | 2.0 | 13.3 |
| Vitamin E (mg) | 0.5 | 0.1 | 1.6 |
| Thiamine (B1) (mg) | 0.40 | 0.10 | 14.3 |
| Riboflavin (B2) (mg) | 1.0 | 0.25 | 27.8 |
| Niacin (mg) | 5.6 | 1.4 | 20 |
| Pantothenic Acid (mg) | 2.5 | 0.6 | 12.5 |
| Dietary Folate Equivalent (mcg) | 30.0 | 7.5 | 6.9 |
| Vitamin B6 (mg) | 0.2 | 0.0 | 5.6 |
| Biotin (mcg) | 10.0 | 2.5 | 8.3 |
| Vitamin B12 (mcg) | 0.5 | 0.1 | 10.4 |
| MINERALS | Per 100 g | Per Serve (25 g) | RDA % |
|---|---|---|---|
| Calcium (mg) | 320.0 | 80.0 | 16.0 |
| Phosphorus (mg) | 160.0 | 40.0 | 4.0 |
| Chloride (mg) | 300.0 | 75.0 | 5.0 |
| Magnesium (mg) | 40.0 | 10.0 | 7.4 |
| Zinc (mg) | 4.2 | 1.0 | 35 |
| Sodium (mg) | 150.0 | 37.5 | 1.9 |
| Potassium (mg) | 400.0 | 100.0 | 2.9 |
| Iron (mg) | 6.0 | 1.5 | 18.8 |
| Iodine (mcg) | 120.0 | 30.0 | 33.3 |
Wheat flour provides natural energy and essential nutrients that support healthy growth and development. It forms a wholesome base for infant cereal.
Milk powder supplies important proteins and calcium that help support strong bones and healthy growth. It also gives the cereal a smooth and creamy texture.
Apple and cherry add natural sweetness and a pleasant fruity flavor to the cereal. They also provide vitamins and antioxidants that support overall health.
Wheat flour provides natural energy and essential nutrients that support healthy growth and development. It forms a wholesome base for infant cereal.
Milk powder supplies important proteins and calcium that help support strong bones and healthy growth. It also gives the cereal a smooth and creamy texture.
Apple and cherry add natural sweetness and a pleasant fruity flavor to the cereal. They also provide vitamins and antioxidants that support overall health.
